Friday, July 08, 2005

Good news for cannibals

The Scientific Indian reports via Reuters, that it might be possible to raise purely edible meat without any of its useless by-products, like, you know, the animal itself. I find another benefit to this technology. With the ability to produce meat without having to actually slaughter a living organism, it would diversify the menu wouldn't it? Especially for someone who has cannibalistic tendencies, but felt restricted from pursuing those tendencies because of societal norms, this would be a godsend.

disclaimer : The author has never engaged in the practice of gorging on human flesh and there is no evidence of his harboring any such fantasies.

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